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Ingredients: 8 oz chow mein noodles 2 boneless, skinless chicken breasts, thinly sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sesame oil 2 tbsp vegetable oil 1 cup sliced mushrooms 1 cup shredded cabbage 1 cup julienned carrots 1/2 cup sliced bell peppers 3 green onions, sliced Directions: Cook … Read more
Soft, fluffy homemade tortillas are easier to make than you think! Whip up a batch of these delightful tortillas for your next taco night or as a delicious wrap for your favorite fillings. Ingredients: 3 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/3 cup vegetable oil1 cup warm waterDirections: In a large mixing bowl, combine … Read more
Ingredients:2 cups flour4 teaspoons paprika1 teaspoon salt 1 teaspoon pepper1 teaspoon poultry seasoning (or chicken stock powder)1 teaspoon oregano1 teaspoon tarragon1 teaspoon parsley1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery salt Directions Prepare the Coating: In a large bowl, sift the flour. Add all the herbs … Read more
Ingredients: 1 box lemon cake mix1 can (20 oz) lemon pie filling8 oz cream cheese, softened1/2 cup unsalted butter, melted Directions: Preheat and Prep:Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.Dump the Cake Mix:Pour the lemon cake mix into the prepared baking dish, spreading it evenly.Add Lemon Pie Filling:Spoon the lemon pie … Read more
These sliders are a delightful twist on the traditional French Dip sandwich. With layers of succulent roast beef, melted Swiss cheese, and a savory au jus dipping sauce, they’re a surefire hit at any gathering. Ingredients: 1 package (12 count) slider buns 1 pound thinly sliced roast beef 12 slices Swiss cheese 1/2 cup unsalted butter, … Read more
Ingredients:16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.3 tbsp olive oil (you can use melted butter).Half a tsp of kosher salt.Half a tsp of black pepper (cracked).1 tsp. of Italian seasoning.3 cloves of garlic, minced.1/2 cup grated Parmesan cheese, adjust to your preference. Directions:Step 1To prepare the Garlic Parmesan Roasted Brussels Sprouts: … Read more
Ingredients:12 slider buns or dinner rolls12 slices ham12 slices Swiss or cheddar cheese1/2 cup unsalted butter, melted2 tablespoons Dijon mustard1 tablespoon Worcestershire sauce1 tablespoon poppy seeds (optional)1 tablespoon dried minced onion (optional)Directions:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.Slice the slider buns in half horizontally and place the bottom halves in the … Read more
Looking for a crunchy and delightful snack? These crispy fried mushrooms are sure to satisfy your cravings! With a golden-brown coating and tender mushroom inside, they’re perfect for any occasion. Ingredients: Directions: Prep Time: 15 minutes Calories: Approximately 150 kcal per serving FAQ: Q: Can I use other types of mushrooms? A: Yes, you can … Read more
Ingredients: 1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1 large egg1 teaspoon vanilla extract1/2 cup fresh raspberriesDirections: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.In a large mixing bowl, … Read more
Warm up your winter nights with this hearty and comforting soup! Creamy potatoes and savory hamburger come together in a delightful blend of flavors. Perfect for cozy evenings in. Ingredients: 1 pound ground beef1 onion, diced4 cloves garlic, minced4 cups potatoes, peeled and diced4 cups beef broth1 cup heavy creamSalt and pepper to taste1 teaspoon … Read more
