Ham and Cheese Sliders

12 slider buns or dinner rolls
12 slices ham
12 slices Swiss or cheddar cheese
1/2 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds (optional)
1 tablespoon dried minced onion (optional)
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
Layer each bottom half of the buns with a slice of ham and a slice of cheese.
Cover the sliders with the top halves of the buns.
In a bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), and dried minced onion (if using).
Pour the butter mixture evenly over the sliders, ensuring they are well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes or until the cheese is melted and the sliders are heated through.
Remove the foil and bake for an additional 2-3 minutes to slightly toast the tops of the sliders.
Serve the Ham and Cheese Sliders warm and enjoy!
These Ham and Cheese Sliders make for a delicious and crowd-pleasing appetizer or a quick meal option.
Prep Time: 10 minutes | Baking Time: 20-25 minutes
Total Time: Approximately 30-35 minutes
Yield: Makes 12 sliders

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