Beef Enchiladas

Savor the flavor with these mouthwatering beef enchiladas! A perfect blend of simplicity and taste, this recipe will surely become a family favorite in no time.


  • 1 pound ground beef
  • 1 (10-ounce) can enchilada sauce
  • 1 (10-ounce) can diced tomatoes and green chilies, drained
  • 1 (8-ounce) package shredded Mexican cheese blend
  • 8 (8-inch) flour tortillas


  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook ground beef until no longer pink. Drain excess fat.
  3. Stir in 1/2 cup of enchilada sauce and diced tomatoes with green chilies.
  4. Spread about 1/2 cup of enchilada sauce in the bottom of a 9×13-inch baking dish.
  5. Spoon beef mixture evenly down the center of each tortilla. Sprinkle with cheese. Roll up tortillas and place seam-side down in the prepared baking dish.
  6. Pour remaining enchilada sauce over the top of the enchiladas and sprinkle with remaining cheese.
  7. Bake in preheated oven for 20-25 minutes, or until bubbly and cheese is melted.

Prep Time: 10 minutes Kcal: Approximately 350 kcal per serving

FAQ: Q: Can I use corn tortillas instead of flour? A: Absolutely! Feel free to use corn tortillas if you prefer.

Conclusion: These 5-Ingredient Beef Enchiladas are a lifesaver on busy weeknights. Quick, easy, and packed with flavor, they’re sure to please the whole family!

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