Deep fried sliced mushrooms with ranch

Looking for a crunchy and delightful snack? These crispy fried mushrooms are sure to satisfy your cravings! With a golden-brown coating and tender mushroom inside, they’re perfect for any occasion.


  • 1 pound fresh mushrooms
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons milk
  • Vegetable oil, for frying


  1. Clean the mushrooms and remove any dirt. Trim the stems if necessary.
  2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In another bowl, beat the eggs with the milk.
  4. Dip each mushroom into the egg mixture, then coat it with the seasoned flour mixture.
  5. Heat vegetable oil in a deep fryer or skillet to 375°F (190°C).
  6. Fry the mushrooms in batches for 2-3 minutes or until golden brown and crispy.
  7. Remove from the oil and drain on paper towels.
  8. Serve hot with your favorite dipping sauce and enjoy!

Prep Time: 15 minutes Calories: Approximately 150 kcal per serving

FAQ: Q: Can I use other types of mushrooms? A: Yes, you can use any variety of mushrooms you prefer for this recipe.

Conclusion: These crispy fried mushrooms are a delicious and addictive snack that will have everyone coming back for more! Try them out for your next gathering or as a tasty appetizer.

Leave a Comment