Chocolate Brownie Cookies

Indulge in the perfect blend of chocolatey goodness with these delectable Chocolate Brownie Cookies! Made with simple ingredients, these cookies are guaranteed to satisfy your sweet cravings.


  • 1/4 cup + 2 tbsp cocoa powder
  • 1/2 cup + 1 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup + 2 tbsp sugar
  • 1/4 cup chocolate chips
  • 2 tbsp vegetable oil
  • 2 tbsp water
  • 1/2 tsp pure vanilla extract


  1. Preheat your oven to 330°F (165°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and sugar.
  3. Add chocolate chips, vegetable oil, water, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
  5. Bake for 8-9 minutes. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes Kcal: Approximately 90 calories per cookie FAQ: Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for a healthier option. Conclusion: Treat yourself to these irresistible Chocolate Brownie Cookies for the ultimate chocolate experience!

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