Lemon Cream Cheese Dump Cake

Ingredients:

1 box lemon cake mix
1 can (20 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup unsalted butter, melted

Directions:

Preheat and Prep:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Dump the Cake Mix:
Pour the lemon cake mix into the prepared baking dish, spreading it evenly.
Add Lemon Pie Filling:
Spoon the lemon pie filling over the cake mix, ensuring even distribution.
Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer.
Melted Butter Finish:
Drizzle the melted butter over the top of the cake evenly.
Bake to Perfection:
Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Serve and Enjoy:
Allow the cake to cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.
Preparation Time: Approximately 10 minutes | Baking Time: 40-45 minutes | Yields: 12 servings

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