This succulent Spinach Ricotta Stuffed Chicken is a delightful dish that combines tender chicken breasts with a flavorful spinach and ricotta cheese filling. It’s an elegant yet easy recipe perfect for any occasion!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup marinara sauce
Directions:
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a mixing bowl, combine ricotta cheese, chopped spinach, mozzarella cheese, minced garlic, salt, and black pepper.
- Cut a pocket into each chicken breast. Stuff each pocket with the spinach and ricotta mixture.
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the chicken breasts to the prepared baking dish. Pour marinara sauce over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy!
Prep Time: 15 minutes Calories: 320 per serving FAQ: Feel free to customize the filling with your favorite ingredients such as sun-dried tomatoes or roasted red peppers! Conclusion: Elevate your dinner with this Spinach Ricotta Stuffed Chicken recipe that’s sure to impress your family and friends. Bon appétit!