Spinach Ricotta Stuffed Chicken

This succulent Spinach Ricotta Stuffed Chicken is a delightful dish that combines tender chicken breasts with a flavorful spinach and ricotta cheese filling. It’s an elegant yet easy recipe perfect for any occasion!


  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup chopped spinach
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup marinara sauce


  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. In a mixing bowl, combine ricotta cheese, chopped spinach, mozzarella cheese, minced garlic, salt, and black pepper.
  3. Cut a pocket into each chicken breast. Stuff each pocket with the spinach and ricotta mixture.
  4. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides.
  5. Transfer the chicken breasts to the prepared baking dish. Pour marinara sauce over the chicken.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  7. Serve warm and enjoy!

Prep Time: 15 minutes Calories: 320 per serving FAQ: Feel free to customize the filling with your favorite ingredients such as sun-dried tomatoes or roasted red peppers! Conclusion: Elevate your dinner with this Spinach Ricotta Stuffed Chicken recipe that’s sure to impress your family and friends. Bon appétit!

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