Lemon Cool Whip Cookies

These delightful cookies are bursting with zesty lemon flavor and a fluffy texture that will melt in your mouth! They’re perfect for any occasion, whether it’s a summertime picnic or a cozy winter evening by the fire. Plus, they’re incredibly easy to make!


1 box lemon cake mix
1 container (8 ounces) Cool Whip
1 egg
Powdered sugar for dusting

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the lemon cake mix, Cool Whip, and egg. Stir until well combined and a dough forms.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
Enjoy these lemony delights with a cup of tea or your favorite cold beverage!
Prep Time: 10 minutes
Calories per serving: 120

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