Caramel Frappuccino

Indulge in the creamy and refreshing taste of this homemade Caramel Frappuccino! Made with rich espresso, creamy milk, and sweet caramel sauce, this icy beverage is a perfect treat for any time of day.


1 cup strong brewed coffee or espresso, chilled
1 cup milk (any type you prefer)
2 tablespoons caramel sauce, plus extra for drizzling
2 cups ice cubes
Whipped cream, for topping (optional)


In a blender, combine the chilled brewed coffee or espresso, milk, caramel sauce, and ice cubes.
Blend on high speed until the mixture is smooth and creamy, and all the ice cubes are crushed.
Taste and adjust the sweetness by adding more caramel sauce if desired.
Pour the Caramel Frappuccino into glasses, leaving room for whipped cream if using.
Top each glass with a dollop of whipped cream and a drizzle of caramel sauce.
Serve immediately with a straw and enjoy the refreshing goodness!
This homemade Caramel Frappuccino is perfect for satisfying your coffee cravings on hot days or anytime you need a pick-me-up. Treat yourself to this delicious beverage and enjoy the creamy, caramel-infused goodness!

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