Cream Cheese Lemonade Pie

Indulge in the refreshing tanginess of this delightful Cream Cheese Lemonade Pie! With a smooth and creamy filling made with cream cheese and lemonade, this pie is the perfect balance of sweet and tangy flavors.


1 pre-made graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup frozen lemonade concentrate, thawed
1 teaspoon lemon zest
1 teaspoon vanilla extract
Whipped cream, for topping (optional)
Lemon slices, for garnish (optional)

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sweetened condensed milk, mixing until well combined.
Stir in the thawed frozen lemonade concentrate, lemon zest, and vanilla extract until smooth and creamy.
Pour the cream cheese lemonade mixture into the pre-made graham cracker crust, spreading it out evenly.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Once set, remove the pie from the refrigerator and top with whipped cream, if desired.
Garnish with lemon slices for an extra touch of freshness.
Slice and serve the Cream Cheese Lemonade Pie chilled, and enjoy the delightful flavors!
This Cream Cheese Lemonade Pie is perfect for any occasion, from family gatherings to summer picnics. Its light and refreshing taste will be a hit with everyone who tries it!

Leave a Comment