Strawberry Earthquake Cake

Indulge in the delightful flavors of this Strawberry Earthquake Cake! A heavenly dessert that will surely leave you craving for more.

Prepare yourself for a blissful treat with this irresistible recipe!

Ingredients:

  • 1 box of chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups strawberries, sliced
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a bowl, mix together the chocolate cake mix, melted butter, and 1 egg until well combined. Press the mixture into the bottom of the prepared pan.
  3. In another bowl, beat together the softened cream cheese, 3 eggs, and 1/2 cup powdered sugar until smooth. Pour this mixture over the cake batter in the pan.
  4. Scatter the sliced strawberries evenly over the cream cheese layer.
  5. In a separate bowl, mix together 2 cups of powdered sugar, softened butter, and vanilla extract until smooth. Spoon this mixture over the strawberries.
  6. Use a knife to swirl the layers together, creating a marbled effect.
  7. Bake in the preheated oven for 45-50 minutes, or until the cake is set and slightly golden on top.
  8. Allow the cake to cool before slicing and serving.

Prep Time: 15 minutes
Calories: Approximately 350 kcal per serving

FAQ:
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the cake.

Conclusion:
Indulge in the irresistible combination of chocolate, cream cheese, and strawberries with this delightful Strawberry Earthquake Cake. Perfect for any occasion or just a sweet treat to satisfy your cravings.

Leave a Comment