Strawberry Earthquake Cake

Indulge in the delightful flavors of this Strawberry Earthquake Cake! A heavenly dessert that will surely leave you craving for more.

Prepare yourself for a blissful treat with this irresistible recipe!


  • 1 box of chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups strawberries, sliced
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a bowl, mix together the chocolate cake mix, melted butter, and 1 egg until well combined. Press the mixture into the bottom of the prepared pan.
  3. In another bowl, beat together the softened cream cheese, 3 eggs, and 1/2 cup powdered sugar until smooth. Pour this mixture over the cake batter in the pan.
  4. Scatter the sliced strawberries evenly over the cream cheese layer.
  5. In a separate bowl, mix together 2 cups of powdered sugar, softened butter, and vanilla extract until smooth. Spoon this mixture over the strawberries.
  6. Use a knife to swirl the layers together, creating a marbled effect.
  7. Bake in the preheated oven for 45-50 minutes, or until the cake is set and slightly golden on top.
  8. Allow the cake to cool before slicing and serving.

Prep Time: 15 minutes
Calories: Approximately 350 kcal per serving

Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the cake.

Indulge in the irresistible combination of chocolate, cream cheese, and strawberries with this delightful Strawberry Earthquake Cake. Perfect for any occasion or just a sweet treat to satisfy your cravings.

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