Homemade Banana Pudding Cookies

Get ready to tantalize your taste buds with these delectable Banana Pudding Cookies! Soft, chewy, and bursting with banana flavor, these cookies are perfect for satisfying your sweet cravings. Whip up a batch today and indulge in every bite!


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 (3.4 oz) package instant banana cream pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups vanilla wafer cookies, crushed
  • 1 cup white chocolate chips


  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the banana cream pudding mix and beat until well combined.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the crushed vanilla wafer cookies and white chocolate chips until evenly distributed.
  8. Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden.
  10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes Kcal: Approximately 120 calories per cookie

FAQ: Can I use instant banana pudding mix instead of banana cream pudding mix? Answer: Yes, you can use instant banana pudding mix as a substitute, but the flavor may vary slightly.

Conclusion: Treat yourself to the irresistible combination of banana pudding and cookies with these mouthwatering treats! Perfect for snacking, dessert, or any occasion.

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