Philly Cheesesteak Meatloaf

Savor the fusion of two classics with this Philly Cheesesteak Meatloaf! Juicy ground beef, savory mushrooms, and gooey cheese come together for a flavor explosion that’s sure to impress.

Ground beef – 1 pound
Onion – 1, finely chopped
Mushrooms – 8 ounces, diced
Provolone cheese – 8 slices
Bread crumbs – 1 cup
Eggs – 2, beaten
Salt – 1 teaspoon
Fresh parsley – 2 tablespoons, chopped
Worcestershire sauce – 2 tablespoons


  1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, mix together ground beef, chopped onion, diced mushrooms, bread crumbs, beaten eggs, salt, chopped parsley, and Worcestershire sauce until well combined.
  3. Press half of the meat mixture into the bottom of the loaf pan. Layer provolone cheese slices over the meat.
  4. Top with the remaining meat mixture, ensuring the cheese is completely covered.
  5. Bake for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
  6. Let it rest for a few minutes before slicing and serving.

Prep Time: 15 minutes
Calories: 320 per serving

Q: Can I use a different type of cheese?
A: Yes, feel free to experiment with your favorite cheese!

This Philly Cheesesteak Meatloaf is a delightful twist on a classic dish, perfect for a cozy family dinner or entertaining guests. Try it tonight and watch it become a new favorite!

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