Butter Pecan Cookies

ADVERTISEMENT

Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. A must bake cookie recipe for the holiday season!

Ingredients:

ADVERTISEMENT

1 cup chopped pecans

7 tablespoons. unsalted butter

1/3 cup granulated sugar

1 cup brown sugar

2 eggs

1 tablespoon pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

a pinch of salt

Pecan halves at the top of each cookie

How To Make Butter Pecan Cookies:

Make sure your oven is preheated to 350°C and cover 2 baking sheets with parchment paper.

Nextly, whisk butter, granulated sugar, & brown sugar with an electric mixer To mixture is lighlyt also creamy.

Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add flour, baking soda, salt and mix until well combined.

When done, place balls, using a medium spatula, on prepared baking paper and add half a pecan on top of each biscuit. Bake until golden brown, about 10 to 15 minutes.

Enjoy!

Leave a Comment