Philly Cheesesteak Meatloaf

Savor the flavors of Philadelphia with this mouthwatering Philly Cheesesteak Meatloaf! Combining the classic ingredients of a Philly cheesesteak with the comfort of meatloaf, this dish is sure to become a new family favorite.


1 pound ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
8 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons Italian seasoning
Salt and pepper to taste
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
Sliced provolone cheese, for topping
Sliced green onions, for garnish


Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
In a large skillet, heat some olive oil over medium heat. Add the chopped onion, bell pepper, mushrooms, and garlic, and sauté until softened.
In a large mixing bowl, combine the ground beef, sautéed vegetables, breadcrumbs, milk, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until well combined.
Press half of the meat mixture into the bottom of the prepared loaf pan.
Sprinkle the shredded provolone and mozzarella cheese evenly over the meat mixture in the loaf pan.
Top with the remaining meat mixture, pressing it down gently to form an even layer.
Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
Remove the meatloaf from the oven and place slices of provolone cheese on top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the meatloaf cool for a few minutes before slicing.
Garnish with sliced green onions before serving.
Serve the Philly Cheesesteak Meatloaf slices with your favorite side dishes and enjoy!
This Philly Cheesesteak Meatloaf is a delicious twist on a classic comfort food, perfect for a cozy family dinner or special occasion. Give it a try and delight your taste buds!

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