Savor the fusion of two classics with this Philly Cheesesteak Meatloaf! Juicy ground beef, savory mushrooms, and gooey cheese come together for a flavor explosion that’s sure to impress.
Ground beef – 1 pound
Onion – 1, finely chopped
Mushrooms – 8 ounces, diced
Provolone cheese – 8 slices
Bread crumbs – 1 cup
Eggs – 2, beaten
Salt – 1 teaspoon
Fresh parsley – 2 tablespoons, chopped
Worcestershire sauce – 2 tablespoons
Directions:
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, mix together ground beef, chopped onion, diced mushrooms, bread crumbs, beaten eggs, salt, chopped parsley, and Worcestershire sauce until well combined.
- Press half of the meat mixture into the bottom of the loaf pan. Layer provolone cheese slices over the meat.
- Top with the remaining meat mixture, ensuring the cheese is completely covered.
- Bake for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
- Let it rest for a few minutes before slicing and serving.
Prep Time: 15 minutes
Calories: 320 per serving
FAQ:
Q: Can I use a different type of cheese?
A: Yes, feel free to experiment with your favorite cheese!
Conclusion:
This Philly Cheesesteak Meatloaf is a delightful twist on a classic dish, perfect for a cozy family dinner or entertaining guests. Try it tonight and watch it become a new favorite!