Whip up a batch of these classic peanut butter cookies for a nostalgic treat that never goes out of style! With just a few simple ingredients, you can enjoy the irresistible combination of sweet and nutty flavors. Perfect for sharing with friends or indulging in a cozy night in.
Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Pinch of salt
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and salt. Mix until well combined.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Use a fork to create a crisscross pattern on the top of each cookie, gently pressing down to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Calories: Approximately 90 per cookie