German Chocolate Cheesecake

Indulge in the decadent fusion of creamy cheesecake and rich German chocolate flavors! This dessert is a showstopper at any gathering.

Ingredients:

• 1 1/2 cups chocolate graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup semisweet chocolate chips
• 1/4 cup heavy cream

Directions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of a 9-inch springform pan.
3. Sprinkle coconut and pecans over the crust.
4. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs, one at a time, beating well after each addition.
5. Pour cream cheese mixture over crust.
6. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes.
7. In a small saucepan, melt chocolate chips with heavy cream over low heat, stirring until smooth. Remove from heat; spread over cheesecake. Cool completely in pan on a wire rack.
8. Refrigerate overnight before removing sides of the pan.

Prep Time: 20 minutes
Kcal: 350 per serving

FAQ:
Q: Can I use a different type of nuts instead of pecans?
A: Yes, you can substitute pecans with walnuts or almonds if preferred.

Conclusion:
Satisfy your sweet tooth with this irresistible German Chocolate Cheesecake! Perfect for special occasions or whenever you crave a luxurious treat.