Cool Whip Frosting

Elevate your cakes, cupcakes, and desserts with this light and fluffy Cool Whip Frosting! It’s the perfect alternative to traditional heavy


  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) tub Cool Whip


  1. In a mixing bowl, beat cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, continue beating until well combined.
  3. Fold in Cool Whip until evenly mixed.
  4. Use immediately to frost your favorite cake or cupcakes.

Prep Time: 10 minutes
Kcal: 150 per serving
FAQ: Q: Can I make this frosting ahead of time? A: Yes, you can refrigerate it for up to 24 hours before using.
Conclusion: Say hello to your new favorite frosting! Creamy, light, and utterly delicious, this Cool Whip Frosting is sure to elevate your baking game. Try it today and prepare to be amazed.

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