Get ready for a burst of flavor with this Mexican street corn recipe! It’s the perfect blend of sweet, spicy, and savory, making it a crowd-pleaser at any gathering.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Directions:
- Preheat your grill to medium-high heat.
- Grill the corn, turning occasionally, until kernels are tender and slightly charred, about 10 minutes.
- In a small bowl, mix together the mayonnaise and sour cream.
- Brush the grilled corn with the mayonnaise-sour cream mixture.
- Sprinkle the corn with cotija cheese, chili powder, and chopped cilantro.
- Serve immediately with lime wedges for squeezing over the top.
Prep Time: 10 minutes
Kcal: 250 per serving
FAQ: Q: Can I use frozen corn instead of fresh? A: While fresh corn is preferred for the best flavor, you can use frozen corn in a pinch. Just be sure to thaw it completely before grilling.
Conclusion: Treat your taste buds to a fiesta with this mouthwatering Mexican street corn recipe!