Easy Mexican Street Corn

Get ready for a burst of flavor with this Mexican street corn recipe! It’s the perfect blend of sweet, spicy, and savory, making it a crowd-pleaser at any gathering.


  • 4 ears of corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges


  1. Preheat your grill to medium-high heat.
  2. Grill the corn, turning occasionally, until kernels are tender and slightly charred, about 10 minutes.
  3. In a small bowl, mix together the mayonnaise and sour cream.
  4. Brush the grilled corn with the mayonnaise-sour cream mixture.
  5. Sprinkle the corn with cotija cheese, chili powder, and chopped cilantro.
  6. Serve immediately with lime wedges for squeezing over the top.

Prep Time: 10 minutes
Kcal: 250 per serving

FAQ: Q: Can I use frozen corn instead of fresh? A: While fresh corn is preferred for the best flavor, you can use frozen corn in a pinch. Just be sure to thaw it completely before grilling.

Conclusion: Treat your taste buds to a fiesta with this mouthwatering Mexican street corn recipe!

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