Elevate your seafood game with this mouthwatering recipe! Our Crab Stuffed Cheddar Bay Biscuit with a zesty Lemon Butter Sauce will tantalize your taste buds in every bite. Get ready to impress your guests or simply treat yourself to a culinary delight!
Ingredients:
- 1 pound lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1 batch of prepared Cheddar Bay Biscuit dough (you can find the recipe online)
- Lemon wedges for serving
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine lump crab meat, cheddar cheese, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, parsley, green onions, and breadcrumbs. Mix until well combined.
- Take portions of the biscuit dough and flatten them into discs.
- Place a spoonful of the crab mixture onto each biscuit disc.
- Fold the biscuit dough over the filling, sealing the edges.
- Place the stuffed biscuits onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, prepare the lemon butter sauce by melting butter in a saucepan over low heat. Add freshly squeezed lemon juice and stir until combined.
- Once the biscuits are done, serve them warm with a drizzle of the lemon butter sauce and garnish with lemon wedges.
Prep Time: 20 minutes Calories: Approximately 300 per serving
FAQ: Q: Can I use imitation crab meat instead of lump crab? A: While you can substitute imitation crab meat, the flavor and texture may not be as authentic as using lump crab meat.
Q: Can I make the biscuit dough from scratch? A: Absolutely! You can find numerous recipes online for homemade Cheddar Bay Biscuits.
Conclusion: Indulge in the irresistible combination of crab and cheddar, nestled within a warm, flaky biscuit and topped with a citrusy lemon butter sauce. Whether served as an appetizer or a main course, these Crab Stuffed Cheddar Bay Biscuits are sure to steal the show at any meal!