Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce

Elevate your seafood game with this mouthwatering recipe! Our Crab Stuffed Cheddar Bay Biscuit with a zesty Lemon Butter Sauce will tantalize your taste buds in every bite. Get ready to impress your guests or simply treat yourself to a culinary delight!


  • 1 pound lump crab meat
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup chopped parsley
  • 1/4 cup chopped green onions
  • 1/4 cup breadcrumbs
  • 1 batch of prepared Cheddar Bay Biscuit dough (you can find the recipe online)
  • Lemon wedges for serving


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine lump crab meat, cheddar cheese, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, parsley, green onions, and breadcrumbs. Mix until well combined.
  3. Take portions of the biscuit dough and flatten them into discs.
  4. Place a spoonful of the crab mixture onto each biscuit disc.
  5. Fold the biscuit dough over the filling, sealing the edges.
  6. Place the stuffed biscuits onto a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
  8. While the biscuits are baking, prepare the lemon butter sauce by melting butter in a saucepan over low heat. Add freshly squeezed lemon juice and stir until combined.
  9. Once the biscuits are done, serve them warm with a drizzle of the lemon butter sauce and garnish with lemon wedges.

Prep Time: 20 minutes Calories: Approximately 300 per serving

FAQ: Q: Can I use imitation crab meat instead of lump crab? A: While you can substitute imitation crab meat, the flavor and texture may not be as authentic as using lump crab meat.

Q: Can I make the biscuit dough from scratch? A: Absolutely! You can find numerous recipes online for homemade Cheddar Bay Biscuits.

Conclusion: Indulge in the irresistible combination of crab and cheddar, nestled within a warm, flaky biscuit and topped with a citrusy lemon butter sauce. Whether served as an appetizer or a main course, these Crab Stuffed Cheddar Bay Biscuits are sure to steal the show at any meal!

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