whipped cream frosting

Fluffy, light, and utterly delightful, this whipped cream frosting is the perfect topping for your cakes and cupcakes! Made with just a few simple ingredients, it’s a breeze to whip up and adds a heavenly touch to any dessert.

Ingredients:

1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Directions:

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using an electric mixer, beat the mixture on high speed until stiff peaks form.
Spread or pipe the whipped cream frosting onto your cakes or cupcakes as desired.
Enjoy the light and airy goodness!
Prep Time: 10 minutes
Calories: Approximately 50 per serving

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