These irresistible stuffed potato cakes are the ultimate comfort food! 🤤 Crispy on the outside, soft and flavorful on the inside, they’re perfect for any meal or snack. Try them out and indulge in deliciousness!
Ingredients:
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Oil for frying
Directions:
- In a large bowl, combine grated potatoes, chopped onion, shredded cheese, minced garlic, chopped parsley, salt, pepper, and flour.
- Mix well until everything is evenly combined.
- Heat oil in a skillet over medium heat.
- Take a handful of the potato mixture and shape it into a patty.
- Dip the patty into the beaten eggs, ensuring it’s coated evenly.
- Carefully place the patty into the hot oil and fry until golden brown and crispy on both sides.
- Remove from the oil and drain on paper towels.
- Repeat with the remaining potato mixture.
- Serve hot and enjoy!
Prep Time: 15 minutes Calories: 320 kcal per serving
FAQ: Q: Can I use different types of cheese? A: Yes, feel free to experiment with your favorite cheese varieties!
Conclusion: These stuffed potato cakes are a crowd-pleaser! Whether you serve them as a side dish or as the main event, they’re sure to disappear fast. Give them a try and savor the crispy, cheesy goodness!