Stuffed Potato Cakes

These irresistible stuffed potato cakes are the ultimate comfort food! 🤤 Crispy on the outside, soft and flavorful on the inside, they’re perfect for any meal or snack. Try them out and indulge in deliciousness!


  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • Oil for frying


  1. In a large bowl, combine grated potatoes, chopped onion, shredded cheese, minced garlic, chopped parsley, salt, pepper, and flour.
  2. Mix well until everything is evenly combined.
  3. Heat oil in a skillet over medium heat.
  4. Take a handful of the potato mixture and shape it into a patty.
  5. Dip the patty into the beaten eggs, ensuring it’s coated evenly.
  6. Carefully place the patty into the hot oil and fry until golden brown and crispy on both sides.
  7. Remove from the oil and drain on paper towels.
  8. Repeat with the remaining potato mixture.
  9. Serve hot and enjoy!

Prep Time: 15 minutes Calories: 320 kcal per serving

FAQ: Q: Can I use different types of cheese? A: Yes, feel free to experiment with your favorite cheese varieties!

Conclusion: These stuffed potato cakes are a crowd-pleaser! Whether you serve them as a side dish or as the main event, they’re sure to disappear fast. Give them a try and savor the crispy, cheesy goodness!

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