Potato Pancakes


2 cups leftover mashed potatoes

1/4 cup flour

1/4 cup milk

1 beaten egg

1 tablespoon minced onion

1 tablespoon minced green pepper

Bacon drippings or cooking oil

Salt and pepper to taste (optional)


In a bowl, mix mashed potatoes, flour, milk, egg, onions, and green peppers. Add salt and pepper if necessary.

Shape the mixture into 3-inch round patties.

Heat bacon drippings or cooking oil in a skillet.

Fry the patties until both sides are golden brown.

Drain the pancakes on paper towels and serve hot.

Indulge in these freshly made potato pancakes and give your Thanksgiving leftovers a delicious makeover!

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