2 cups leftover mashed potatoes
1/4 cup flour
1/4 cup milk
1 beaten egg
1 tablespoon minced onion
1 tablespoon minced green pepper
Bacon drippings or cooking oil
Salt and pepper to taste (optional)
In a bowl, mix mashed potatoes, flour, milk, egg, onions, and green peppers. Add salt and pepper if necessary.
Shape the mixture into 3-inch round patties.
Heat bacon drippings or cooking oil in a skillet.
Fry the patties until both sides are golden brown.
Drain the pancakes on paper towels and serve hot.
Indulge in these freshly made potato pancakes and give your Thanksgiving leftovers a delicious makeover!