Escape to the tropics with our delightful Pina Colada Sangria! 
Combining the refreshing flavors of pineapple, coconut, and white wine, this cocktail is a vacation in a glass. Perfect for your next beach-themed party or a relaxing evening at home. Cheers!
Ingredients:
1 bottle (750ml) white wine
1 cup coconut rum
1 cup pineapple juice
1/2 cup cream of coconut
2 cups pineapple chunks
1 cup sliced strawberries
1 cup coconut flakes
Ice cubes
Directions:
In a large pitcher, combine white wine, coconut rum, pineapple juice, and cream of coconut. Stir until well mixed.
Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Just before serving, add the pineapple soda to the pitcher and stir gently.
Serve the sangria over ice cubes in glasses, garnished with additional fruit if desired.
Prep Time: 10 minutes Calories: 180 per serving
FAQ: Q: Can I use a different type of rum for this sangria? A: Yes, you can use a different type of rum if you prefer, but coconut rum enhances the tropical flavor of this Pina Colada Sangria.
Q: Can I make this sangria ahead of time? A: Absolutely! In fact, it’s best to make this sangria ahead of time to allow the flavors to meld together. Refrigerate it for at least 4 hours or overnight for the best results.
Q: Can I use fresh coconut instead of coconut chunks? A: While fresh coconut can be used, it may require more preparation time. Coconut chunks or even shredded coconut provide convenience without compromising flavor.
Conclusion:
Indulge in the taste of the tropics with this irresistible Pina Colada Sangria. Whether you’re hosting a summer soiree or simply craving a refreshing drink, this cocktail is sure to transport you to a beachside paradise with every sip. With its perfect blend of coconut rum, pineapple juice, and fresh fruit, it’s bound to become a favorite at any gathering. Cheers to good times and tropical vibes! ????????