Old-Fashioned Salmon Patties

Delight your taste buds with these classic Old-Fashioned Salmon Patties! Perfectly crispy on the outside and tender on the inside, they’re a timeless favorite. Give them a try today!


  • 14 oz canned salmon
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 2 eggs
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Drain salmon and remove any large bones.
  2. In a bowl, combine salmon, breadcrumbs, onion, parsley, eggs, lemon juice, salt, and pepper.
  3. Mix until well combined, then form into patties.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook patties for 3-4 minutes on each side or until golden brown.
  6. Serve hot and enjoy!

Prep Time: 15 minutes Calories: 220 per serving

FAQ: Q: Can I use fresh salmon instead of canned? A: Yes, you can use cooked, flaked fresh salmon instead of canned.

Conclusion: These Old-Fashioned Salmon Patties are a simple and delicious way to enjoy seafood. Whether served as a main dish or a tasty appetizer, they’re sure to be a hit at any meal!

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