Delight your taste buds with these classic Old-Fashioned Salmon Patties! Perfectly crispy on the outside and tender on the inside, they’re a timeless favorite. Give them a try today!
Ingredients:
- 14 oz canned salmon
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 2 eggs
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Drain salmon and remove any large bones.
- In a bowl, combine salmon, breadcrumbs, onion, parsley, eggs, lemon juice, salt, and pepper.
- Mix until well combined, then form into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3-4 minutes on each side or until golden brown.
- Serve hot and enjoy!
Prep Time: 15 minutes Calories: 220 per serving
FAQ: Q: Can I use fresh salmon instead of canned? A: Yes, you can use cooked, flaked fresh salmon instead of canned.
Conclusion: These Old-Fashioned Salmon Patties are a simple and delicious way to enjoy seafood. Whether served as a main dish or a tasty appetizer, they’re sure to be a hit at any meal!