Lemon Bar Cookie Cups

Delight your taste buds with these irresistible lemon bar cookie cups! A perfect combination of zesty lemon flavor and buttery cookie goodness awaits you. Whip up a batch of these delectable treats to satisfy your sweet cravings today!


  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 4 large eggs
  • 2 cups granulated sugar
  • 1/3 cup lemon juice
  • 1/4 cup all-purpose flour
  • Powdered sugar, for dusting


  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
  2. In a mixing bowl, combine softened butter, 2 cups flour, and 1/2 cup powdered sugar. Mix until a dough forms.
  3. Press about a tablespoon of dough into each muffin cup, forming a mini crust.
  4. Bake the crusts for 10-12 minutes, or until lightly golden brown.
  5. Meanwhile, in another bowl, whisk together eggs, granulated sugar, lemon juice, and 1/4 cup flour until well combined.
  6. Pour the lemon mixture over the baked crusts, filling each cup almost to the top.
  7. Bake for an additional 15-18 minutes, or until the filling is set.
  8. Let the cookie cups cool completely in the muffin tin before removing.
  9. Dust with powdered sugar before serving. Enjoy!

Prep Time: 20 minutes
Kcal: Approximately 150 calories per serving

FAQ: Have questions? Check out our website for more tips and tricks!

Conclusion: These lemon bar cookie cups are a delightful treat for any occasion. Share them with friends and family or indulge in them all by yourself. Don’t forget to tag us when you make them!

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