Homemade Caramel Frappuccino

Indulge in the creamy goodness of homemade Caramel Frappuccino! This delightful beverage is perfect for a cozy afternoon treat or a refreshing pick-me-up.

Description: Blend together rich caramel, espresso, milk, and ice for a luxurious Frappuccino experience. This recipe is incredibly easy to make and will satisfy all your coffee cravings. Say goodbye to expensive coffee shop trips and hello to homemade bliss!


  • 1 cup strong brewed coffee, cooled
  • 1/2 cup milk
  • 2 tablespoons caramel sauce
  • 2 cups ice cubes
  • Whipped cream, for topping (optional)
  • Additional caramel sauce, for drizzling (optional)


  1. In a blender, combine the cooled coffee, milk, caramel sauce, and ice cubes.
  2. Blend until smooth and creamy.
  3. Pour into glasses and top with whipped cream if desired.
  4. Drizzle additional caramel sauce over the whipped cream for extra indulgence.
  5. Serve immediately and enjoy!

Prep Time: 5 minutes Kcal: Approximately 150 per serving FAQ: Q: Can I use decaffeinated coffee? A: Yes, you can substitute decaf coffee for regular coffee if desired. Conclusion: Treat yourself to the luxurious taste of homemade Caramel Frappuccino. It’s easy to make and guaranteed to satisfy your coffee cravings!

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