Gooey Brownie Pie

Indulge in the rich and decadent goodness of a Gooey Brownie Pie. This dessert combines the best of both worlds – the fudgy, chocolatey goodness of brownies with the comforting pie crust. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!


For the Pie Crust:
1 refrigerated pie crust or homemade pie crust
For the Brownie Filling:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder


Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set it aside.
Prepare the Brownie Filling: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
Add the cocoa powder, flour, salt, and baking powder to the butter mixture. Stir until smooth and well combined.
Assemble the Pie: Pour the brownie filling into the prepared pie crust, spreading it evenly.
Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
Cool and Serve: Allow the brownie pie to cool for at least 15-20 minutes before slicing and serving. Serve warm with a scoop of vanilla ice cream, if desired.
Enjoy: Dive into the indulgent goodness of the Gooey Brownie Pie and savor every chocolatey bite!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: Makes 1 pie

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