Garlic Parmesan Roasted Brussel Sprouts

These delectable Garlic Parmesan Roasted Brussels Sprouts are a flavorful twist on a classic side dish. Bursting with savory garlic and rich Parmesan cheese, they’re the perfect addition to any meal!


  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through cooking.

Prep Time: 10 minutes Kcal: 120 per serving

FAQ: Q: Can I use shredded Parmesan instead of grated? A: Yes, shredded Parmesan will work just fine in this recipe.

Conclusion: These Garlic Parmesan Roasted Brussels Sprouts are sure to be a hit at your dinner table. Their irresistible flavor and crispy texture will have everyone coming back for seconds!

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