Garlic Parmesan Roasted Brussel Sprouts

These delectable Garlic Parmesan Roasted Brussels Sprouts are a flavorful twist on a classic side dish. Bursting with savory garlic and rich Parmesan cheese, they’re the perfect addition to any meal!

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through cooking.

Prep Time: 10 minutes Kcal: 120 per serving

FAQ: Q: Can I use shredded Parmesan instead of grated? A: Yes, shredded Parmesan will work just fine in this recipe.

Conclusion: These Garlic Parmesan Roasted Brussels Sprouts are sure to be a hit at your dinner table. Their irresistible flavor and crispy texture will have everyone coming back for seconds!