French Onion Soup Rice

Indulge in the savory delight of French Onion Rice! This dish combines the rich flavors of caramelized onions with tender rice for a comforting meal that will tantalize your taste buds. Perfect for cozy nights in or as a side dish to complement any main course.


  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 2 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup grated Gruyere cheese (optional)
  • Fresh parsley for garnish


  1. In a medium saucepan, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
  2. Stir in the minced garlic and cook for an additional 2 minutes.
  3. Add the rice to the saucepan and cook, stirring frequently, for 2-3 minutes until the rice is lightly toasted.
  4. Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
  5. Fluff the rice with a fork and season with salt and pepper to taste. If desired, sprinkle grated Gruyere cheese over the top and let it melt slightly.
  6. Garnish with fresh parsley before serving. Enjoy!

Prep Time: 10 minutes Calories: Approximately 250 per serving

FAQ: Can I use vegetable broth instead of beef broth? Conclusion: Elevate your dinner game with this exquisite French Onion Rice! It’s a simple yet elegant dish that will surely become a family favorite. Serve it alongside your favorite protein or enjoy it on its own for a satisfying meal. Bon app├ętit!

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