Warm up your winter nights with this hearty and comforting soup! Creamy potatoes and savory hamburger come together in a delightful blend of flavors. Perfect for cozy evenings in.
Ingredients:
1 pound ground beef
1 onion, diced
4 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups beef broth
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup shredded cheddar cheese
Chopped fresh parsley for garnish
Directions:
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add diced onion and minced garlic to the pot. Cook until onions are translucent.
Stir in diced potatoes, beef broth, heavy cream, thyme, and rosemary. Bring to a simmer and let cook until potatoes are tender, about 15-20 minutes.
Once the potatoes are cooked, stir in shredded cheddar cheese until melted and fully incorporated.
Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley.
Prep Time: 15 minutes
Kcal: 350