Blackberry Dumplings

Get ready to delight your taste buds with these sweet and tangy blackberry dumplings! They’re a perfect treat for any occasion.


  • 2 cups blackberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, cold
  • 1/2 cup milk


  1. In a saucepan, combine blackberries, sugar, water, cinnamon, nutmeg, and lemon juice. Bring to a boil, then reduce heat and let simmer for 5 minutes.
  2. In a separate bowl, mix flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk to form a dough.
  3. Drop spoonfuls of dough into the simmering blackberry mixture. Cover and cook for 15 minutes, or until dumplings are cooked through.
  4. Serve warm, topped with additional blackberry sauce if desired.

Prep Time: 10 minutes
Kcal: 220 per serving

Q: Can I use frozen blackberries? A: Yes, frozen blackberries will work just fine in this recipe.

Indulge in the delightful combination of sweet blackberries and tender dumplings with this easy-to-make recipe! Perfect for a cozy night in or a special dessert treat.

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