Get ready to delight your taste buds with these sweet and tangy blackberry dumplings! They’re a perfect treat for any occasion.
Ingredients:
- 2 cups blackberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cold
- 1/2 cup milk
Directions:
- In a saucepan, combine blackberries, sugar, water, cinnamon, nutmeg, and lemon juice. Bring to a boil, then reduce heat and let simmer for 5 minutes.
- In a separate bowl, mix flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk to form a dough.
- Drop spoonfuls of dough into the simmering blackberry mixture. Cover and cook for 15 minutes, or until dumplings are cooked through.
- Serve warm, topped with additional blackberry sauce if desired.
Prep Time: 10 minutes
Kcal: 220 per serving
FAQ:
Q: Can I use frozen blackberries? A: Yes, frozen blackberries will work just fine in this recipe.
Conclusion:
Indulge in the delightful combination of sweet blackberries and tender dumplings with this easy-to-make recipe! Perfect for a cozy night in or a special dessert treat.