Big Mac Wraps

These Big Mac wraps are everything you love about cheeseburgers but in wrap form. They’re loaded with juicy beef, fresh veggies, pickles, and of course, Big Mac sauce!


1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 cup mayo
2 tablespoons grated onion
2 tablespoons ketchup
1 tablespoon pickle relish
2 teaspoons yellow mustard
1 teaspoon white vinegar
1/4 teaspoon paprika
4 (6-inch) flour tortillas
2 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup sliced onions
1/4 cup chopped pickles
1/4 cup diced tomatoes


Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika for the sauce. Store in the fridge.
Brown the lean ground beef in a skillet, drain excess grease.
Season beef with salt, pepper, garlic powder, and Worcestershire sauce.
Assemble wraps with lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and Big Mac sauce on tortillas.
Fold wraps and secure with a toothpick. Serve immediately.

In conclusion, our Better-for-You Big Mac Wrap is a delightful alternative to the classic, offering the same great taste with healthier ingredients. This homemade wrap is perfect for those craving the iconic Big Mac flavors in a lighter version. With a delicious homemade sauce and a medley of fresh veggies, it’s a guilt-free indulgence. Treat yourself to this revamped classic for a satisfying and nutritious meal!

Leave a Comment