Banana Pudding Cups

Indulge in the ultimate dessert delight with our Banana Pudding Cups recipe. Perfectly layered with creamy pudding, luscious sweetened condensed milk, light and fluffy Cool Whip, and the crunch of vanilla wafers, this no-bake dessert is a crowd-pleaser. Ideal for any occasion, from casual gatherings to elegant dinners, these pudding cups are as easy to make as they are delicious to eat. This recipe is a must-try for anyone looking to satisfy their sweet tooth with a classic dessert that never goes out of style.


Cream Cheese

French Vanilla pudding mix

Banana Cream pudding mix

Sweetened Condensed Milk

Cool Whip

Pepperidge Farm Cookies

Vanilla Wafers


  1. In a large mixing bowl, blend softened cream cheese and sweetened condensed milk until smooth.
  2. Gradually mix in the pudding mixes and cold milk until the mixture is smooth and well combined.
  3. Layer vanilla wafers, pudding mixture, and Pepperidge Farm cookies in cups, repeating until filled.
  4. Chill in the refrigerator for at least 1 hour.
  5. Garnish with Cool Whip and additional cookies or wafers before serving.


For a lighter version, low-fat cream cheese and sugar-free pudding mixes can be used.

Fresh banana slices can be added between layers for a fruitier flavor; toss in lemon juice to prevent browning.

Homemade whipped cream can substitute Cool Whip for a fresher taste.

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