Old-Fashioned Salmon Patties

Delight your taste buds with these classic Old-Fashioned Salmon Patties! Perfectly crispy on the outside and tender on the inside, they’re a timeless favorite. Give them a try today!

Ingredients:

• 14 oz canned salmon
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 2 eggs
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Drain salmon and remove any large bones.
2. In a bowl, combine salmon, breadcrumbs, onion, parsley, eggs, lemon juice, salt, and pepper.
3. Mix until well combined, then form into patties.
4. Heat olive oil in a skillet over medium heat.
5. Cook patties for 3-4 minutes on each side or until golden brown.
6. Serve hot and enjoy!

Prep Time: 15 minutes Calories: 220 per serving

FAQ: Q: Can I use fresh salmon instead of canned? A: Yes, you can use cooked, flaked fresh salmon instead of canned.

Conclusion: These Old-Fashioned Salmon Patties are a simple and delicious way to enjoy seafood. Whether served as a main dish or a tasty appetizer, they’re sure to be a hit at any meal!