These delightful Oreo Easter Egg Truffles are the perfect treat for the holiday season! With just a few ingredients, you can whip up a batch of these delicious treats to share with friends and family. Plus, they’re so easy to make! Crushed Oreos, cream cheese, and chocolate coating come together to create a heavenly bite-sized indulgence. Get ready to impress everyone at your Easter gathering with these irresistible truffles!
Ingredients:
1 package (14.3 oz) Oreo cookies
1 package (8 oz) cream cheese, softened
12 oz white chocolate candy melts
Assorted sprinkles, for decorating
Directions:
Place Oreo cookies in a food processor and pulse until finely crushed.
Add softened cream cheese to the crushed Oreos and mix until well combined.
Roll mixture into small balls and place on a lined baking sheet. Chill in the refrigerator for 30 minutes.
Melt white chocolate candy melts according to package instructions.
Dip chilled Oreo balls into the melted chocolate, using a fork to coat evenly. Tap off excess chocolate and place back on the lined baking sheet.
Immediately sprinkle with assorted sprinkles before the chocolate sets.
Chill truffles in the refrigerator until chocolate is firm, about 15 minutes.
Serve and enjoy these delicious Oreo Easter Egg Truffles!
Prep Time: 20 minutes
Kcal: Approximately 120 calories per truffle