What kind of cheese is good for dessert?


The world of cheese is vast and varied, extending far beyond its traditional role in savory dishes. In the realm of desserts, cheese offers a unique blend of flavors that can elevate the final course of a meal to new heights. Understanding which types of cheese are suitable for desserts and how to incorporate them effectively can transform the dessert experience.

The Appeal of Cheese in Desserts

Cheese in desserts strikes a delectable balance between savory and sweet, offering a sophisticated twist to traditional dessert fare. From creamy to tangy, the variety of flavors available in cheese can complement a wide range of desserts. For those looking to explore beyond the usual sweet treats, incorporating cheese can be a delightful culinary adventure. Discover more about this balance in Expert Cheese and Wine Pairings.

Types of Cheese Ideal for Desserts

Certain types of cheese lend themselves particularly well to sweet applications:

  • Brillat Savarin: A triple-creme cheese, known for its creamy texture and rich flavor, often paired with fruits like papaya.
  • Bonne Bouche: A goat cheese with a tangy, yogurt-like quality, perfect for pairing with fruits like raspberries and honeycomb.
  • Danish Blue: A blue-veined cheese that, despite its pungent aroma, pairs surprisingly well with sweeter elements.

These cheeses, with their distinct textures and flavors, offer diverse options for creating memorable dessert experiences. To delve deeper into the nutritional aspects of these cheeses, refer to Nutritional Advantages of Cheese in Desserts.

Incorporating cheese into desserts can take many forms, from simple pairings to intricate recipes. Some notable examples include:

  • Blackberry Ricotta Pizza with Basil: A perfect blend of sweet and savory.
  • Cream Cheese Chocolate Chip Cookies: Where cream cheese adds a soft texture.
  • Cranberry-brie Puff-pastry Pops: A delightful combination of fruity and creamy flavors.

These recipes demonstrate the versatility of cheese in desserts, offering unique tastes and textures.

Global Cheese Desserts

Cheese desserts enjoy popularity across the globe, each region adding its own cultural twist:

  • In Europe, cheese-based desserts like cheesecakes and tartes are common.
  • South American desserts often feature queso fresco and dulce de leche.
  • Asian desserts might incorporate softer, milder cheeses for a subtle flavor.

This global perspective highlights the universal appeal of cheese in desserts.

Cheese and Accompaniments

The right pairings can enhance the flavor of dessert cheeses:

  • Fresh fruits like grapes, pears, and apples.
  • Dried fruits such as figs and apricots.
  • Nuts like spiced walnuts or roasted hazelnuts.
  • Jams, preserves, chutneys, and chocolate.

These accompaniments add layers of flavor and texture, complementing the cheese beautifully.

French Cheese Board for Dessert

In France, serving a cheese board for dessert is a classic tradition. A typical board might include:

  • Soft cheese like Brie or Camembert.
  • Semi-soft cheese such as Gouda.
  • Hard cheese like Gruyere.
  • Spreadable cheese such as Boursin or goat cheese.

Accompanied by fruits and baguettes, these cheese boards offer a delightful end to a meal.

Serving and Presentation Tips

Presentation is key when serving cheese for dessert:

  • Serve cheese at room temperature for optimal flavor.
  • Cut into wedges, slices, or serve with a scooper or knife.
  • Cheese balls or tortes with honey and nuts can be a creative presentation.

While exploring accompaniments like jams and chocolate, understanding the nuances of baking with cream cheese can further enhance your dessert cheese creations.


  • What cheese pairs well with chocolate? Creamy cheeses like Brie or mascarpone complement the richness of chocolate.
  • Can cheese be a dessert on its own? Yes, certain cheeses, especially those with a natural sweetness, can be served as a standalone dessert.
  • How much cheese should be served per person for dessert? Approximately 4 ounces per person is a good guideline.

After enjoying Cream Cheese Chocolate Chip Cookies, it’s important to know about the proper storage of cream cheese brownies, ensuring they remain fresh and delicious.


Cheese as a dessert offers a world of flavors and textures, suitable for both the adventurous and traditional palate. From creamy to tangy, there’s a cheese to suit every dessert preference, promising a delightful and sophisticated end to any meal.

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